Success Stories

[1] Type II Diabetes (Insulin-dependent), High Cholesterol, Overweight

Thank you for helping me to improve my health these past 3 months. The first few weeks were difficult, but I liked the idea of eating as much as I wanted. I have since lost 14 pounds, and I have cut my insulin requirements from one 95-unit long acting insulin shot and three 25-unit shots to one 24-unit long acting insulin shot. My blood sugars have remained stable and my Hemoglobin A1C has dropped to normal. My cholesterol has also dropped from 160 to 85 with the LDL (bad cholesterol) going from 120 to 30.

Thank you so much. I recommend your diet plan and recipes to all my friends. | Gene, M.D

[2]  Poor Nutrition

I have always been athletic. I am even a personal trainer… but the missing ingredient has been nutrition! I never ate fried food or a lot of fat, but learned through the Super Antioxidant Diet...how bad processed foods are for my body! I am excited about helping others learn the importance of exercise and nutrition. | Michelle

[3] High Cholesterol

My husband’s cholesterol went from 331 to 202 in fourteen weeks. And the LDL ( bad cholesterol) went from 237 to 128. Our doctor said that it couldn't be done with diet alone. His response: “I stand corrected."

Thanks again for your good work. It is literally life changing. We are so grateful for the knowledge and opportunity to give our bodies what they need to be strong and healthy. | Carolyn

[4]  Weight, Fatigue, Poor Nutrition

I spent twenty-five years eating the typical diet that fit into my energy robbing stressful American lifestyle. Each year, I would start whatever popular weight loss diet would help me loose a few pounds. At the age of fifty, my metabolism was shot and weight loss became impossible. Robin's nutritional wisdom and guidance helped me recover from adrenal fatigue and begin to heal. I now understand the importance of healthy nutrition, and I also enjoy eating well. | Renee

[5] Type II Diabetes (Insulin-dependent), Overweight

Since starting your diet I feel better than I have in 30 years! I had my doubts about your diet...but I have been on the diet now for 15 weeks and have lost 40 lbs. I have also cut my insulin units to 10 per day after taking 70 units of long lasting insulin a day for 14 years. The group meetings and supper club have also helped tremendously. | Barry

[6]  Lifestyle

Chef Robin Jeep’s super antioxidant eating plan is a powerful testament to the importance of finding balance both in our mind and body to achieve nutritional success.

Robin’s heartfelt account of her triumphs over a series of debilitating medical conditions through "nutritional truth" and spiritual healing should be an inspiration to us all. The information in this book is a way of thinking that anyone can incorporate into his or her life with ease.

Robin’s knowledge of nutrition and creativeness in the kitchen is filled with food that taste good, fun to eat and will help anyone who is serious about their health achieve their goals.

My mind and body are finally in harmony. | Fran  

[7] Overweight , Fatigue

After moving through a career as a tennis professional, I found myself gaining weight and becoming tired.I started out at 216 lbs. and loss 23 lbs down to 193 lbs., but I do not feel like I am on a diet, nor do I feel like I can't eat much. In fact, I eat more and more often. I have been able to educate my family on what to eat and spend more time with my wife in the kitchen. | Mike

[8] Overweight

I have tried many other programs--Weight Watchers, Mayo Clinic Heart Diet, etc. They were depressing! They were all about meagerness and phony substitutes. I enjoy eating, I enjoy great tasting food, and I like to eat plenty of it. I’ve enjoyed losing 32 pounds and have never been hungry.| Elisabeth

E-mail: robin@vibrantcuisine.com