More and more people are
discovering the life-changing secrets behind Robin Jeep’s Super Antioxidant Diet and how it delivers unprecedented health results!

“My husband’s cholesterol went from 331 to 202 in fourteen weeks. And the LDL (bad
cholesterol) went from 237 to 128. Our doctor said that it couldn't be done with diet alone.” His response:
“I stand corrected.”

Carolyn, one of Robin’s students

As an instructor, Robin Jeep has taught gourmet healthy eating at the Whole Foods Market Culinary Center, nutrition at several venues in Waco and Austin, including MCC in Waco. She has also developed weight loss and healthy lifestyle programs for medical centers.

Sergio Garcia's delicious Vera Cruz style cuisine is known around the country for it’s freshness and includes an array of seafood,
vegetables and fruits complemented by complex sauces, incorporating chiles, seeds and spices.

Café Vibránte, a new casual but intimate restaurant with a take-out shop and related services located in Waco's trendy downtown, near Baylor Campus. Cafe Vibránte is a venue that nourishes your body and soul without putting a strain on your pocketbook. Cafe Vibránte will be a thriving Waco business that will fulfill a need for delicious fresh, natural, nourishing food of the highest quality in a delightful and warm atmosphere.

Location, ambiance, service, and food are the key ingredients that make an enjoyable dining experience. Cafe Vibránte brings to Waco a casual, European style restaurant combined with a superb American dining experience in a cozy and intimate venue. We will feature a wood fired brick oven where patrons can watch our bakers prepare an assortment of rustic pizzas, breads, bakery items and fire roasted meats and vegetables.

Robin Jeep uses her extensive nutritional chef experience to create delicious, nourishing menus and recipes using fresh ingredients (local when possible). Sergio Garcia, brings his renowned repertoire of Vera Cruz seafood favorites from El Siete Mares. He will also prepare dishes from around the world focusing on pasture-raised meats and poultry, game, wild-caught fish, fresh vegetables, whole grains, fruits, nuts and seeds. Global recipes will be used to provide the customers with a diverse flavor experience. Chef Sergio will also be emphasizing nourishing dishes, recognizing the current restaurant trend for locally sourced, vibrant, healthier foods. Soft, background music will serve to enhance the atmosphere. Cafe Vibránte is passionate about offering unique locally grown flavors to delight diners.