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Robin Jeep – Founder and Managing Director
Robin Jeep, celebrity chef turned wellness author shows how to turn life’s obstacles into opportunities when you have the right recipe for life. She is the creator of a delicious super antioxidant Vibrant Cuisine®, author of The Super Antioxidant Diet and Nutrition Guide, a former European Princess and Ford model. She started her culinary career by learning from several high profile chefs in Europe and America and later received additional training at The Culinary Institute of America. |
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Struggling with learning disabilities, depression, and health problems Robin made the connection between food and health at an early age. She developed a career interest in nutritional healing while working as a marketing director for Whole Foods Market. As a personal chef to some of the world’s rich and famous she has prepared meals for such celebrities as Paul McCartney, Peter Max, Mikhail Baryshnikov, and Seal. After suffering catastrophic injuries from a horseback riding accident she was motivated to discover the most powerful healing diet. Robin continued to expand her nutritional knowledge by working as a dietary assistant to Joel Fuhrman, MD, NY Times best selling author, and host of PBS' Three Steps to Incredible Health show.
She is a certified Nutritional Education Trainer with Dr. Fuhrman's Nutritional Education Institute, and continues to work closely with her coauthor and friend Richard Couey, PhD, a cell scientist, university professor and author of numerous health and nutrition books. |
As an instructor, Robin has taught gourmet healthy eating at the Whole Foods Market Culinary Center, nutrition at several venues in Waco and Austin, including MCC in Waco. She has also developed weight loss and healthy lifestyle programs for medical centers.
Robin's national and international press interviews include Forbes.com, Oprah and Friends, Bob Greene Show, Voice of America and the Calgary Times. |
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